Technology of cereals an introduction for students of food science and agriculture
Kent, N. L.
Technology of cereals an introduction for students of food science and agriculture N.L. Kent - 3rd ed. - Oxford Pergamon 1983 - x, 221 p. ill. 25 cm
Revised ed. of: Technology of cereals with special reference to wheat. 2nd ed. 1975 Includes index
Cereal products
Grain
664 / .7
Technology of cereals an introduction for students of food science and agriculture N.L. Kent - 3rd ed. - Oxford Pergamon 1983 - x, 221 p. ill. 25 cm
Revised ed. of: Technology of cereals with special reference to wheat. 2nd ed. 1975 Includes index
Cereal products
Grain
664 / .7