Details for: List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission first series

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Material type: Text

TextPublication details: Rome FAO/WHO 1973Description: iii, 14 p. 21 cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	363.192 SVF (Browse shelf(Opens below))	Available		021558

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Previous	363.192 SVF Recommended international standards for orange, grapefruit and lemon juices preserved exclusively by physical means	363.192 SVF Recommended international tolerances for pesticide residues second series	363.192 SVF Code of principles concerning milk and milk products, international standards and standard methods of sampling and analysis for milks products	363.192 SVF List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission first series	363.192 SVF List of additives evaluated for their safety-in-use in food first series	363.192 SVF Recommended international tolerances for pesticide residues	363.1926 J74 Summary of evaluations performed by the Joint FAO /WHO Expert Committee on Food Additives (JECFA) 1956-1993 (first through forty-first meetings) /	Next

"CAC/FAL 2-1973"

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