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List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission (Record no. 16317)

MARC details
000 -LEADER
fixed length control field 00656nam a2200205 4500
001 - CONTROL NUMBER
control field 00495115
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602095904.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 850516s1973 it i00 1w engbt
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) SVF
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 363.192/J74
110 20 - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Codex Alimentarius Commission.
245 10 - TITLE STATEMENT
Title List of maximum levels recommended for contaminants by the joint FAO/WHO Codex Alimentarius Commission
Remainder of title first series
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome
Name of publisher, distributor, etc. FAO/WHO
Date of publication, distribution, etc. 1973
300 00 - PHYSICAL DESCRIPTION
Extent iii, 14 p.
Dimensions 21 cm
500 00 - GENERAL NOTE
General note "CAC/FAL 2-1973"
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
General subdivision Standards
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
994 ## -
-- 001021558 85136 0001
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from
        Matheson Library Matheson Library   02.06.2024   363.192 SVF 021558 23.03.2018 23.03.2018