Details for: Recommended international standards for cheeses and government acceptances

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Material type: Text

TextPublication details: Rome FAO/WHO 1972Description: iv, 179, [2] p. 21 cmSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	363.192 SVF (Browse shelf(Opens below))	Available		021549

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Previous	363.192 J74 Codex Alimentarius Commission : procedural manual /	363.192 J74r Report of the eighteenth session f the Joint FAO/WHO Codex Alimentarius Commission, Geneva, 3-12 July 1989.	363.192 SVF FAO/WHO Codex Alimentarius methods of analysis for processed fruits and vegetables third series	363.192 SVF Recommended international standards for cheeses and government acceptances	363.192 SVF List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission second series	363.192 SVF Recommended international standard for processed tomato concentrates	363.192 SVF Recommended international system for the description of carcases of bovine and porcine species and recommended international description of cutting methods of commercial units of beef, veal, lamb and mutton, and pork moving in international trade	Next

"CAC/CI-C25 (1972)"

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