Recommended international standards for cheeses and government acceptances (Record no. 16308)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00610nam a2200205 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00495174 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240602095903.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 850516s1972 it i00 1w engbt |
| 090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) | SVF |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 363.192/J74 |
| 110 20 - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Joint FAO/WHO Codex Alimentarius Commission. |
| 245 10 - TITLE STATEMENT | |
| Title | Recommended international standards for cheeses and government acceptances |
| 260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Rome |
| Name of publisher, distributor, etc. | FAO/WHO |
| Date of publication, distribution, etc. | 1972 |
| 300 00 - PHYSICAL DESCRIPTION | |
| Extent | iv, 179, [2] p. |
| Dimensions | 21 cm |
| 500 00 - GENERAL NOTE | |
| General note | "CAC/CI-C25 (1972)" |
| 650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cheese |
| General subdivision | Standards |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| 994 ## - | |
| -- | 001021549 85136 0001 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 02.06.2024 | 363.192 SVF | 021549 | 23.03.2018 | 23.03.2018 |