Details for: Cheesemaking made easy › Matheson Library catalog

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Material type: Text

TextPublication details: Charlotte, Vt Garden Way Pub c1982Description: vii, 135 p. ill. 19 x 21 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	637.3 C319c (Browse shelf(Opens below))	Available		021134

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	637.146 T158y Yoghurt science and technology	637.146 T158y Yoghurt science and technology	637.17 G573 Goats' milk quality control : proceedings of workshops held at Little Hartley, Coffs Harbour, Wagga Wagga, Kemps Creek, May-July 1986.	637.3 C319c Cheesemaking made easy	637.3 C515 Cheese : chemistry, physics, and microbiology /	637.3 C515 Cheese : chemistry, physics, and microbiology /	637.3 S411 Cheese-making technology /	Next

Includes index

0882662678

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