Matheson Library
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Cheesemaking made easy (Record no. 16026)

MARC details
000 -LEADER
fixed length control field 00678nam a2200253 a 4500
001 - CONTROL NUMBER
control field 00360414
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602095853.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 830523s1982 vtua o0011 eng l
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 637
Item number .3
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 637.3/C319c
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Carroll, Ricki
245 10 - TITLE STATEMENT
Title Cheesemaking made easy
Statement of responsibility, etc. by Ricki and Robert Carroll
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Charlotte, Vt
Name of publisher, distributor, etc. Garden Way Pub
Date of publication, distribution, etc. c1982
300 00 - PHYSICAL DESCRIPTION
Extent vii, 135 p.
Other physical details ill.
Dimensions 19 x 21 cm.
500 00 - GENERAL NOTE
General note Includes index
595 00 -
-- 0882662678
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheese
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheese
General subdivision Varieties
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Carroll, Robert
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
994 ## -
-- 001021134 84200 0001
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 02.06.2024   637.3 C319c 021134 23.03.2018 23.03.2018 Books