Details for: Nutritional evaluation of protein foods report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme

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TextPublication details: Tokyo United Nations University 1980Description: xiii, 154p. 23cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	641.12 N976 (Browse shelf(Opens below))	Available		017258
Books	Matheson Library Main Collection	Main Collection	641.12 N976 (Browse shelf(Opens below))	Available		008132

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Previous	641.12 E56 Energy and protein requirements : report of a Joint FAO/WHO/UNU Expert Consultation.	641.12 F532 Fish protein concentrate : panacea for protein malnutrition /	641.12 K29 1981 Food proteins	641.12 N976 Nutritional evaluation of protein foods report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme	641.12 N976 Nutritional evaluation of protein foods report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme	641.12 P713 Plant proteins : applications, biological effects, and chemistry /	641.12 P967 Protein functionality in foods based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 24-28, 1980	Next

United Nations University World Hunger Programme Food and Nutrition bulletin, supplement 4

9280801295

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