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Nutritional evaluation of protein foods report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme

Nutritional evaluation of protein foods report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme edited by Peter L. Pellett and Vernon R. Young - Tokyo United Nations University 1980 - xiii, 154p. 23cm

United Nations University World Hunger Programme Food and Nutrition bulletin, supplement 4

Subjects--Topical Terms:
Food--Composition
Food--Protein content

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Nutritional evaluation of protein foods report of a working group sponsored by the International Union of Nutritional Sciences and the United Nations University World Hunger Programme