Food preparation for hotels, restaurants, and cafeterias / (Record no. 56509)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00612n a2200217 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00954829 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240602102257.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 731015s1973 ilua b 00110 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0826944221 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) | |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) | 641.5/72/H153f/1973 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Haines, Robert G. |
| 245 10 - TITLE STATEMENT | |
| Title | Food preparation for hotels, restaurants, and cafeterias / |
| Statement of responsibility, etc. | [by] Robert G. Haines. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2d ed. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Homewood, Ill. : |
| Name of publisher, distributor, etc. | American Technical Society, |
| Date of publication, distribution, etc. | [1973] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 678 p. : ill. |
| Other physical details | ill. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Quantity cookery. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| 992 02 - | |
| -- | 2 copies |
| 994 02 - | |
| -- | 080357 |
| -- | 080358 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 02.06.2024 | 641.572 H153 | 080358 | 24.03.2018 | 24.03.2018 |