Food preparation for hotels, restaurants, and cafeterias /
Haines, Robert G.
Food preparation for hotels, restaurants, and cafeterias / [by] Robert G. Haines. - 2d ed. - Homewood, Ill. : American Technical Society, [1973] - 678 p. : ill. ill.
0826944221
Quantity cookery.
Food preparation for hotels, restaurants, and cafeterias / [by] Robert G. Haines. - 2d ed. - Homewood, Ill. : American Technical Society, [1973] - 678 p. : ill. ill.
0826944221
Quantity cookery.