Postharvest biotechnology of food legumes / (Record no. 35760)
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000 -LEADER | |
---|---|
fixed length control field | 00632nam a2200217 4500 |
001 - CONTROL NUMBER | |
control field | 00579238 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | PWmBRO |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20240602101036.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 860912s1985 flu a o0011 eng l |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 0849362873 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 635.6519 |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Salunkhe, D. K. |
245 10 - TITLE STATEMENT | |
Title | Postharvest biotechnology of food legumes / |
Statement of responsibility, etc. | [by] D.K. Salunkhe, S.S. Kadam [and] J.K. Chavan. |
260 00 - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | Boca Raton, Florida : |
Name of publisher, distributor, etc. | CRC Press, |
Date of publication, distribution, etc. | 1985. |
300 00 - PHYSICAL DESCRIPTION | |
Extent | 160 p. |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Legumes |
General subdivision | Postharvest technology. |
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Food crops |
General subdivision | Postharvest technology. |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Kadam, S. S. |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Chavan, J. K. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | Dewey Decimal Classification |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Public note |
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Main Collection | Matheson Library | Matheson Library | Main Collection | 02.06.2024 | 635.65 S181 | 051026 | 24.03.2018 | 24.03.2018 | Books | S/t. 2004 (9/3/05). |