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Postharvest biotechnology of food legumes /

Salunkhe, D. K.

Postharvest biotechnology of food legumes / [by] D.K. Salunkhe, S.S. Kadam [and] J.K. Chavan. - Boca Raton, Florida : CRC Press, 1985. - 160 p.

ISBN: 0849362873

Subjects--Topical Terms:
Legumes--Postharvest technology.
Food crops--Postharvest technology.

Dewey Class. No.: 635.6519

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