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Food equipment facts (Record no. 10224)

MARC details
000 -LEADER
fixed length control field 00710nam a2200241 a 4500
001 - CONTROL NUMBER
control field 00377198
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602095528.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 831108s1982 nyua o0011 eng l
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 681
Item number .7664
090 00 - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) R
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 681.7664/S434f
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Scriven, Carl
245 10 - TITLE STATEMENT
Title Food equipment facts
Remainder of title a handbook for the food service industry
Statement of responsibility, etc. Carl Scriven & James Stevens
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New York
Name of publisher, distributor, etc. Wiley
Date of publication, distribution, etc. c1982
300 00 - PHYSICAL DESCRIPTION
Extent xi, 429 p.
Other physical details ill.
Dimensions 23 cm.
500 00 - GENERAL NOTE
General note Includes index
595 00 -
-- 0471868191
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food service
General subdivision Equipment and supplies
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Stevens, James,
Dates associated with a name 1932-
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
994 ## -
-- 001011360 83329 0001
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Reference Collection Matheson Library Matheson Library Reference 02.06.2024   681.7664 S434f 011360 23.03.2018 23.03.2018 Books