Food equipment facts a handbook for the food service industry
Scriven, Carl
Food equipment facts a handbook for the food service industry Carl Scriven & James Stevens - New York Wiley c1982 - xi, 429 p. ill. 23 cm.
Includes index
Food service--Equipment and supplies
681 / .7664
Food equipment facts a handbook for the food service industry Carl Scriven & James Stevens - New York Wiley c1982 - xi, 429 p. ill. 23 cm.
Includes index
Food service--Equipment and supplies
681 / .7664