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Processing aquatic food products /

Wheaton, Fredrick W. 1942-

Processing aquatic food products / Fredrick W. Wheaton, Thomas B. Lawson. - New York : Wiley, c1985. - xvi, 518 p. : ill. ; 29 cm.

"A Wiley-Interscience publication."

ISBN: 0471097365 : $45.00 (est.)

Subjects--Topical Terms:
Fishery processing.

LC Class. No.: SH335 / .W44 1985

Dewey Class. No.: 664/.94�19

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