Details for: The fundamentals of food engineering /

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Material type: Text

TextPublication details: Westport, Conn. : AVI, c1978.Edition: 3rd edDescription: xvi, 646 p. : illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
2 Hour Special Reserve	Matheson Library Special Reserve - 2 Hours Use items	Special Reserve	SR 664 C482 (Browse shelf(Opens below))	Available			098355

Recommended text : FT482 (Applied Sciences)

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