Details for: Thermobacteriology in food processing › Matheson Library catalog

Matheson Library

Empowering Knowledge, Inspiring Discovery

Welcome to the Matheson Library

Explore our vast collection of resources.

Learn and Grow

Your journey to knowledge starts here.

Connect with Us

Join the Matlis community for lifelong learning.

Discover New Worlds

Books that inspire and empower.

Digital Resources

Access journals, articles, and more.

Collaborate and Innovate

Spaces designed for teamwork.

Events and Workshops

Learn from experts and peers.

History and Heritage

Preserving stories and memories.

Our Mission

Empowering education for all.

Future Ready

Building knowledge for tomorrow.

Normal view MARC view ISBD view

Thermobacteriology in food processing C. R. Stumbo

By:

Stumbo, C. R. (Charles Raymond), 1914-

Material type: Text

Text

TextSeries: Food science and technologyPublication details: New York Academic Press 1973Edition: 2d edDescription: xix, 329 p. ill. 24 cmSubject(s):

DDC classification:

664 .028

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.028 S934t 1973 (Browse shelf(Opens below))	Available		010244

There are no comments on this title.

to post a comment.

Share