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Food dehydration / edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan.

Contributor(s): Material type: TextTextPublication details: Westport, Conn., : Avi, c1973.Edition: 2nd edDescription: 1 v. : illISBN:
  • 0870551388
Subject(s):
Contents:
v. 2. Practices and applications.
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Item type Current library Call number Status Date due Barcode
Books Books Matheson Library 664.0284 F686 (Browse shelf(Opens below)) 127 009095

v. 2. Practices and applications.

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