Food dehydration / edited by Wallace B. Van Arsdel, Michael J. Copley and Arthur I. Morgan.
Material type: TextPublication details: Westport, Conn., : Avi, c1973.Edition: 2nd edDescription: 1 v. : illISBN:- 0870551388
Contents:
v. 2. Practices and applications.
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Matheson Library | 664.0284 F686 (Browse shelf(Opens below)) | 127 | 009095 |
v. 2. Practices and applications.
There are no comments on this title.
Log in to your account to post a comment.