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Cooking with yogurt, cultured cream and soft cheese / Bee Nilson.

By:

Nilson, Bee

Material type: Text

Text

TextPublication details: London : Pelham, 1973.Description: 195 pISBN:

0720706114

Subject(s):

Cookery (Dairy products)

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Holdings ( 1 )
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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	641.6714 N712 (Browse shelf(Opens below))	127		102951

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