Cooking with yogurt, cultured cream and soft cheese / (Record no. 80176)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00441nam a2200169 4500 |
| 001 - CONTROL NUMBER | |
| control field | 00295922 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | PWmBRO |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240602103733.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 950324s1973 enk b 00100 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0720706114 |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Nilson, Bee. |
| 245 10 - TITLE STATEMENT | |
| Title | Cooking with yogurt, cultured cream and soft cheese / |
| Statement of responsibility, etc. | Bee Nilson. |
| 260 0# - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London : |
| Name of publisher, distributor, etc. | Pelham, |
| Date of publication, distribution, etc. | 1973. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 195 p. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cookery (Dairy products) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total checkouts | Full call number | Barcode | Date last seen | Price effective from |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Matheson Library | Matheson Library | 02.06.2024 | 641.6714 N712 | 102951 | 04.03.2019 | 04.03.2019 |