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Milk, cream, and butter technology / George Wilcox.

By:

Wilcox, George

Material type: Text

Text

TextSeries: Food processing review ; no. 18Publication details: Park Ridge, NJ : Noyes Data Corp., 1971.Description: viii, 313 p. : ill. ; 28 cmISBN:

0815503628

Subject(s):

Dairy processing

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	637.1 W667 (Browse shelf(Opens below))	Available		099764

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