Enzymes in food and beverage processing / [edited by] Robert L. Ory, Allen J. St.Angelo.
Material type: TextSeries: ACS symposium series ; 47Publication details: Washington : American Chemical Society, c1977.Description: x, 325 p. : illISBN:- 084120375X
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Matheson Library | 664 E61 (Browse shelf(Opens below)) | 127 | 098720 |
"A symposium sponsored by the Division od Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., Aug. 30-31, 1976".
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