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Enzymes in food and beverage processing / [edited by] Robert L. Ory, Allen J. St.Angelo.

Contributor(s): Material type: TextTextSeries: ACS symposium series ; 47Publication details: Washington : American Chemical Society, c1977.Description: x, 325 p. : illISBN:
  • 084120375X
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Item type Current library Call number Status Date due Barcode
Books Books Matheson Library 664 E61 (Browse shelf(Opens below)) 127 098720

"A symposium sponsored by the Division od Agricultural and Food Chemistry at the 172nd meeting of the American Chemical Society, San Francisco, Calif., Aug. 30-31, 1976".

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