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Fundamentals of food chemistry / Werner Heimann ; translator, Chloe Morton ; translation editors, I. Morton & R. Scott.

By:

Heimann, Werner

Material type: Text

Text

TextSeries: Ellis Horwood series in food science and technologyPublication details: Chichester, UK : E. Horwood, 1980.Description: 344 p. : ill. ; 23 cmISBN:

085312115X

Subject(s):

DDC classification:

664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664 H467 (Browse shelf(Opens below))	Available		097386

Includes index.

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