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Fundamentals of food chemistry / (Record no. 77287)

MARC details
000 -LEADER
fixed length control field 00662nam a2200217 4500
001 - CONTROL NUMBER
control field 00395277
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602103536.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 831215s1980 enka a c0011 eng l
020 00 - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 085312115X
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Heimann, Werner.
245 10 - TITLE STATEMENT
Title Fundamentals of food chemistry /
Statement of responsibility, etc. Werner Heimann ;
Inclusive dates translator, Chloe Morton ;
-- translation editors, I. Morton & R. Scott.
260 00 - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Chichester, UK :
Name of publisher, distributor, etc. E. Horwood,
Date of publication, distribution, etc. 1980.
300 00 - PHYSICAL DESCRIPTION
Extent 344 p. :
Other physical details ill. ;
Dimensions 23 cm.
440 00 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Ellis Horwood series in food science and technology
500 00 - GENERAL NOTE
General note Includes index.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha issues (borrowed), all copies 1
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Date last checked out Price effective from
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