Handbook of nutritive value of processed food Miloslav Rechcigl, Jr., editor
Material type:
TextSeries: CRC series in nutrition and foodPublication details: Boca Raton, Fla CRC Press c1982Description: 2 v. ill. 26 cmSubject(s): DDC classification: - 641.1
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Matheson Library Main Collection | Main Collection | 641.1 H236 (Browse shelf(Opens below)) | Available | 006869 | ||
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Matheson Library Main Collection | Main Collection | 641.1 H236 (Browse shelf(Opens below)) | Available | 018126 | ||
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Matheson Library | 641.1 H236 (Browse shelf(Opens below)) | Available | 018132 | |||
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Matheson Library Main Collection | Main Collection | 641.1 H236 (Browse shelf(Opens below)) | Available | 019412 | ||
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Matheson Library Main Collection | Main Collection | 641.1 H236 (Browse shelf(Opens below)) | Available | 006870 | ||
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Matheson Library Main Collection | Main Collection | 641.1 H236 (Browse shelf(Opens below)) | Available | 040025 |
Contents: v. 1. Food for human use.--v. 2. Animal feedstuffs
0849339510
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