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Dictionary of food ingredients / by Robert S. Igoe and Y.H. Hui.

By:

Igoe, Robert S

Contributor(s):

Hui, Y. H. (Yiu H.)

Material type: Text

Text

TextPublication details: New York : Chapman & Hall, 1996.Edition: 3rd edDescription: vii, 201 pISBN:

0412072815

Subject(s):

Food -- Composition -- Dictionaries

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Holdings ( 1 )
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Holdings
Item type	Current library	Collection	Call number	Status	Notes	Date due	Barcode
Books	Matheson Library Reference	Reference Collection	641.03 I53 (Browse shelf(Opens below))	Not for loan	02-25-97		121303

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