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Food phytochemicals for cancer prevention I : fruits and vegetables / edited by Mou-Tuan Huang... [et al.].

Contributor(s): Material type: TextTextSeries: ACS Symposium series ; 546-Publication details: Washington, D.C. : American Chemical Society, 1994.Description: xii, 427 p. : illISBN:
  • 0841227683
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Item type Current library Collection Call number Status Notes Date due Barcode
Books Books Matheson Library Main Collection Main Collection 616.99 F686 (Browse shelf(Opens below)) Available A | 02-25-97 121300

"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 204th National Meeting of the American Chemical Society, Washington, D.C., August 23-28, 1992."

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