Cheese : chemistry, physics, and microbiology / edited by P.F. Fox.
Material type: TextPublication details: London : Elsevier Applied Science Publishers, 1987.Description: v.1-2 : illISBN:- 1851660526 (v. 1 :
- 1851660534 (v. 2 :
- 1851660542 (set)
- 637/.3�19
- SF271 .C43 1987
Contents:
v. 1. General aspects -- v. 2. Major cheese groups.
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Matheson Library Main Collection | Main Collection | 637.3 C515 (Browse shelf(Opens below)) | 1 | Available | 117805 | ||
Books | Matheson Library Main Collection | Main Collection | 637.3 C515 (Browse shelf(Opens below)) | 1 | Available | 063058 |
v. 1. General aspects -- v. 2. Major cheese groups.
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