Matheson Library
Empowering Knowledge, Inspiring Discovery

Cheese : chemistry, physics, and microbiology / edited by P.F. Fox.

Contributor(s): Material type: TextTextPublication details: London : Elsevier Applied Science Publishers, 1987.Description: v.1-2 : illISBN:
  • 1851660526 (v. 1 :
  • 1851660534 (v. 2 :
  • 1851660542 (set)
Subject(s): DDC classification:
  • 637/.3�19
LOC classification:
  • SF271 .C43 1987
Contents:
v. 1. General aspects -- v. 2. Major cheese groups.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 637.3 C515 (Browse shelf(Opens below)) 1 Available 117805
Books Books Matheson Library Main Collection Main Collection 637.3 C515 (Browse shelf(Opens below)) 1 Available 063058

v. 1. General aspects -- v. 2. Major cheese groups.

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