Details for: Cheese-making technology / › Matheson Library catalog

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Material type: Text

TextSeries: Food technology review ; no. 7Publication details: Park Ridge, N.J. : Noyes Data Corp., 1973.Description: x, 336 p. : illISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	637.3 S411 (Browse shelf(Opens below))	127		110326

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