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Cheese-making technology / (Record no. 67714)

MARC details
000 -LEADER
fixed length control field 00516nam a2200193 4500
001 - CONTROL NUMBER
control field 00785792
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602102939.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 950913s1973 xxua 00110 eng
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0815505027
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Schwartz, M. E.
245 10 - TITLE STATEMENT
Title Cheese-making technology /
Statement of responsibility, etc. M. E. Schwartz.
260 0# - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Park Ridge, N.J. :
Name of publisher, distributor, etc. Noyes Data Corp.,
Date of publication, distribution, etc. 1973.
300 ## - PHYSICAL DESCRIPTION
Extent x, 336 p. :
Other physical details ill.
440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title Food technology review ;
Volume/sequential designation no. 7
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheese.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cheese
General subdivision Patents.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 02.06.2024   637.3 S411 110326 27.03.2018 27.03.2018 Books