Methods in food analysis : physical, chemical, and instrumental methods of analysis / edited by Maynard A. Joslyn.
Material type:
TextPublication details: New York : Academic Press, 1970.Edition: 2nd edDescription: xix, 845 p. : illSubject(s):
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
Matheson Library Main Collection | Main Collection | 664.07 M592 (Browse shelf(Opens below)) | Available | 091685 |
Includes bibliographies.
Recommended text : *CH372/ *FT281 (Applied Sciences)
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