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Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of Joint FAO/ WHO Expert Committee on food additives / Joint FAO/ WHO Expert Committee on Food Additives.

By: Material type: TextTextSeries: WHO technical report series ; 828Publication details: Geneva : World Health Organization, 1992.Description: vi, 49 pISBN:
  • 9241208287
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Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 615.954 J74 (Browse shelf(Opens below)) Available 090390

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