Evaluation of certain food additives and naturally occurring toxicants : thirty-ninth report of Joint FAO/ WHO Expert Committee on food additives / Joint FAO/ WHO Expert Committee on Food Additives.
Material type: TextSeries: WHO technical report series ; 828Publication details: Geneva : World Health Organization, 1992.Description: vi, 49 pISBN:- 9241208287
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Books | Matheson Library Main Collection | Main Collection | 615.954 J74 (Browse shelf(Opens below)) | Available | 090390 |
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