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Technology of production of edible flours and protein products from soybeans / by Zeki Berk.

By: Contributor(s): Material type: TextTextSeries: Publication details: Rome : FAO, 1992.Description: ix, 178 p. : illISBN:
  • 9251031185
Subject(s): DDC classification:
  • 664.8/05655/B512
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664.805655 B512 (Browse shelf(Opens below)) 127 088242

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