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Cheesemaking practice / R. Scott.

By: Material type: TextTextPublication details: London : Applied Science, c1981.Description: xix, 475 p. : ill., 1 plan ; 23 cmISBN:
  • 0853349274
Subject(s): DDC classification:
  • 22 647.3 S426.
LOC classification:
  • 647.3 S428c
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 637.3 S428 (Browse shelf(Opens below)) Available 003954

Recommended text : *FT491 (Applied Sciences)

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