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Cheesemaking practice /

Scott, R.

Cheesemaking practice / R. Scott. - London : Applied Science, c1981. - xix, 475 p. : ill., 1 plan ; 23 cm.

ISBN: 0853349274

Subjects--Topical Terms:
Cheese.

LC Class. No.: 647.3 / S428c

Dewey Class. No.: 647.3 / S426.

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