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Canned foods : thermal processing and microbiology / by A.C. Hersom, [and] E.D. Hulland.

By:

Hersom, A. C

Contributor(s):

Hulland, E. D

Material type: Text

Text

TextPublication details: Edinburgh : Churchill Livingstone, 1980.Edition: 7th edDescription: ix, 380 p. : illISBN:

0443021228

Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.0282 H572 (Browse shelf(Opens below))	Available		086220

Includes bibliographical references and index.

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