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Pearson's chemical analysis of foods Harold Egan, Ronald S. Kirk, Ronald Sawyer

By:

Egan, Harold

Contributor(s):

Material type: Text

Text

TextPublication details: Edinburgh New York Churchill Livingstone 1981Edition: 8th edDescription: vi, 591 p. ill. 24 cmSubject(s):

DDC classification:

664 .07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664.07 E28p 1981 (Browse shelf(Opens below))	Available		003937

Rev. ed. of: The chemical analysis of foods / David Pearson. 7th ed. 1976

044302149X

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