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Developments in food microbiology / edited by R. K. Robinson.

Contributor(s):

Robinson, R. K. (Richard Kenneth)

Series: The Development seriesPublication details: London: Elsevier Applied Science, 1988.Description: x, 198pISBN:

185166131x

Subject(s):

Food -- Microbiology -- Collected works

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	576.163 D489 (Browse shelf(Opens below))	Available		076083

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