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Developments in food microbiology / (Record no. 53483)

MARC details
000 -LEADER
fixed length control field 00612n a2200217 4500
001 - CONTROL NUMBER
control field 00923737
003 - CONTROL NUMBER IDENTIFIER
control field PWmBRO
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240602102111.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 901012 1988 enk 000100eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 90031026
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 185166131x
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) 576.163/D489
245 00 - TITLE STATEMENT
Title Developments in food microbiology /
Statement of responsibility, etc. edited by R. K. Robinson.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London:
Name of publisher, distributor, etc. Elsevier Applied Science,
Date of publication, distribution, etc. 1988.
300 ## - PHYSICAL DESCRIPTION
Extent x, 198p.
440 04 - SERIES STATEMENT/ADDED ENTRY--TITLE
Title The Development series.
650 00 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology
-- Collected works.
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Robinson, R. K.
Fuller form of name (Richard Kenneth).
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
994 01 -
-- 076083
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection Home library Current library Shelving location Date acquired Total checkouts Full call number Barcode Date last seen Price effective from Koha item type
        Main Collection Matheson Library Matheson Library Main Collection 02.06.2024   576.163 D489 076083 24.03.2018 24.03.2018 Books