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Developments in food microbiology 4 / edited by R. K. Robinson.

Contributor(s):

Robinson, R. K. (Richard Kenneth)

Material type: Text

Text

TextSeries: The Developments seriesPublication details: London : Elsevier Applied Science, c1988.Description: x, 251 p. : illISBN:

1851661697(v. 4)

Subject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	576.163 D489 (Browse shelf(Opens below))	Available		074713

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