Matheson Library
Empowering Knowledge, Inspiring Discovery

Developments in food microbiology 4 / edited by R. K. Robinson.

Contributor(s): Material type: TextTextSeries: The Developments seriesPublication details: London : Elsevier Applied Science, c1988.Description: x, 251 p. : illISBN:
  • 1851661697(v. 4)
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Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 576.163 D489 (Browse shelf(Opens below)) Available 074713

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