Developments in food microbiology 4 /
Developments in food microbiology 4 /
edited by R. K. Robinson.
- London : Elsevier Applied Science, c1988.
- x, 251 p. : ill.
- The Developments series .
1851661697(v. 4)
90034194
Food--Microbiology--Collected works.
Food contamination
1851661697(v. 4)
90034194
Food--Microbiology--Collected works.
Food contamination