Matheson Library
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The Quality of foods and beverages chemistry and technology edited by George Charalambous, George E. Inglett

Contributor(s): Material type: TextTextPublication details: New York Academic Press 1981-Description: 2 v. ill. 24 cmSubject(s): DDC classification:
  • 664
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Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664 Q1 (Browse shelf(Opens below)) Available 003157

Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1980

"Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc."

Includes index

0121691012

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