The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
edited by George Charalambous, George E. Inglett
- New York Academic Press 1981-
- 2 v. ill. 24 cm
Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1980 "Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc." Includes index
Food--Analysis
Beverages--Analysis
Flavor
Food industry and trade
664
Contains the proceedings of the second International Flavor Conference held in Athens, Greece, July 20-24, 1980 "Cosponsored by the Agricultural and Food Chemistry Division of the American Chemical Society, the Institute of Food Technologists, and the American Society of Flavor Chemists, Inc." Includes index
Food--Analysis
Beverages--Analysis
Flavor
Food industry and trade
664