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Food chemistry / H.-D. Belitz, W. Grosch ; translation from the second German edition by D. Hadziyev.

By: Contributor(s): Material type: TextTextLanguage: engger Publication details: Berlin ; New York : Springer Verlag, c1987.Description: xxxv, 774 p. : illISBN:
  • 0387150439 (U.S.)
Uniform titles:
  • Lehrbuch der Lebensmittelchemie. English
Subject(s): DDC classification:
  • 664/.07�19
LOC classification:
  • TX545 .B3513 1987
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664.07 B431f (Browse shelf(Opens below)) Available 065637
Books Books Matheson Library Main Collection Main Collection 664.07 B431f (Browse shelf(Opens below)) Available 065638

Translation of: Lehrbuch der Lebensmittelchemie.

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