Principles of food processing sanitation edited by Allen M. Katsuyama and Jill P. Strachan
Material type: TextPublication details: Washington, D.C. Food Processors Institute c1980Description: v, 303 p. ill. 28 cmSubject(s): DDC classification:- 664
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Books | Matheson Library | 664 P957 (Browse shelf(Opens below)) | Available | 002659 |
0937774030
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