Details for: Water activity : theory and applications to food /

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Water activity : theory and applications to food / edited by Louis B. Rockland, Larry R. Beuchat.

Contributor(s):

Rockland, Louis B
Beuchat, Larry R
Institute of Food Technologists
International Union of Food Science and Technology

Material type: Text

TextSeries: IFT basic symposium seriesPublication details: New York : M. Dekker, c1987.Description: xv, 404 p. : illISBN:

082477759X

Subject(s):

Food -- Water activity
Food -- Moisture

DDC classification:

664�19

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Matheson Library	664 W324 (Browse shelf(Opens below))	Available		063972

Proceedings of the tenth basic symposium held in Dallas, Tex., June 13-14, 1986, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology.

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Water activity : theory and applications to food / edited by Louis B. Rockland, Larry R. Beuchat.