Matheson Library
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Maillard reactions in food editor: C. Eriksson

Contributor(s): Material type: TextTextSeries: Progress in food and nutrition science ; v. 5Publication details: Oxford Pergamon 1981Description: vii, 501 p. ill. 28 cmSubject(s): DDC classification:
  • 664 .02
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Item type Current library Collection Call number Status Date due Barcode
Books Books Matheson Library Main Collection Main Collection 664.02 M219 (Browse shelf(Opens below)) Available 002473

0080254969

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