Normal view MARC view ISBD view

Maillard reactions in food

Maillard reactions in food editor: C. Eriksson - Oxford Pergamon 1981 - vii, 501 p. ill. 28 cm - Progress in food and nutrition science v. 5 .

Subjects--Topical Terms:
Food industry and trade

Dewey Class. No.: 664 / .02

Place hold
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Welcome to the Matheson Library

Learn and Grow

Connect with Us

Discover New Worlds

Digital Resources

Collaborate and Innovate

Events and Workshops

History and Heritage

Our Mission

Future Ready

Maillard reactions in food