Details for: Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.] › Matheson Library catalog

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Chemical and biological hazards in food : [proceedings] /cEdited by J. C. Ayres ... [et al.]

By:

International Symposium on Food Protection (1962 : Ames, Iowa)

Contributor(s):

Ayres, John Clifton, 1913-

Material type: Text

Text

TextPublication details: New York : Hafner Pub. Co., 1969.Description: xiii, 383 p. ; 22 cmSubject(s):

DDC classification:

664/.07

LOC classification:

TX511 .I55 1962b

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Holdings ( 2 )
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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Matheson Library Main Collection	Main Collection	664.07 I61 (Browse shelf(Opens below))	Available		059611
Books	Matheson Library Main Collection	Main Collection	664.07 I61 (Browse shelf(Opens below))	Available		042156

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